Our hotel’s restaurant is a culinary delight managed by chef Francesco Polacci. We offer always varied and tasty dishes, with a rich buffet of seasonal vegetables and fruit. An international buffet breakfast and a children’s menu are available to our guests. In addition, we can prepare gluten-free dishes upon request and offer special birthday cakes. Our cuisine reflects gastronomic diversity and satisfies all dietary needs, guaranteeing an unforgettable culinary experience.
We pay particular attention to preparing gluten-free dishes in our kitchen, with meticulous control to avoid cross-contamination. Our skilled chefs create delicious and safe dishes for those with celiac disease, offering personalized and flavorful options to ensure an unforgettable gluten-free culinary experience.
Breakfast by the pool is a perfect way to start the day in a relaxing and enjoyable way. Surrounded by the sound of water and nature, it is an experience that provides a sense of well-being and tranquility.
The breakfast is served at the table or as a buffet, and offers a variety of options to satisfy everyone’s tastes. You can find sweet and savory dishes, fruit, cereals, yogurt, and hot and cold drinks.